Taoyuan Tourism

The KMT troops in Burma retreated to Taiwan in the 1950s and settled down in Longgan District. To make ends meet, many of these immigrants started selling local dishes from their hometowns: cured meat and sausage, pickles, Yunnan rice noodles, Yunnan pea jelly, green papaya salad, and Yunnan pig scalp, which all became the most unique cuisines in Longgan.

Nowadays, you can see shops selling Yunnan rice noodles everywhere in the commercial district. To make this dish, a thin layer of rice paste is poured onto the pot to be steamed before bone broth is made; afterwards, meat slices and a freshly made omelet are added. Together with a self-made sauce, this is a dish you will not forget.